Ghee Magik - Pure Cow Ghee (500 ml)
₹375.00 ₹425.00
Our pure cow ghee is rich in butyrate and much-needed essential vitamins and minerals that nourish your body. It is made from the milk of Indian grass-fed cows feeding mineral-rich foods with no supplements. The delicious taste and smooth texture of this ghee will surely make it a staple in your daily meals.
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Rich source of butyric acid
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Ayurvedic benefit for gut health
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Skin glow
Boosts Immunity
Ghee is known to boost immunity due to its rich content of antioxidants and fat-soluble vitamins, including vitamin A and E, which play crucial roles in supporting the immune system. Incorporating ghee into your diet may contribute to overall well-being and resilience against infections.
Lowers Cholesterol
Contrary to common belief, moderate consumption of ghee has been associated with potential improvements in cholesterol levels. Ghee contains omega-3 fatty acids and antioxidants that may contribute to a balanced cholesterol profile when included as part of a healthy diet.
Reduces Inflammation
Ghee exhibits anti-inflammatory properties, containing compounds like butyric acid that may help reduce inflammation in the body. Incorporating ghee into your diet in moderation could contribute to managing inflammation and promoting overall well-being.
Lactose Free
Ghee is lactose-free, as the clarification process removes milk solids and lactose. This makes it a suitable alternative for individuals with lactose intolerance, allowing them to enjoy the rich, buttery flavor without the digestive discomfort associated with dairy.
Assists in Weight Loss
Contrary to common misconceptions, moderate consumption of ghee may assist in weight loss. Its healthy fats can promote a sense of satiety, helping control appetite, and its metabolism-boosting properties contribute to a balanced approach to weight management when incorporated into a well-rounded diet.
Facilitates Digestion
Cow ghee contains nutrients that support smoother digestion by aiding enzymes in breaking down food into simpler compounds. Adding a teaspoon of ghee to your roti not only enhances its texture but also promotes better digestion.
Enhances Bone and Muscle Strength
Rich in essential vitamins A, D, K, and E, cow ghee contributes to the strength of bones and muscles. Vitamin A plays a role in bone and teeth formation, while Vitamin D aids in the absorption of calcium and phosphorus, crucial for sturdy bones.
Supports Heart Health
With its content of butyric acid, ghee helps in reducing cholesterol levels, thereby lowering the risk of heart disease. Additionally, its high levels of vitamins A, D, and E are beneficial for heart health, potentially decreasing the likelihood of strokes and other cardiovascular issues.
FAQ's
1How is our Pure Cow Ghee produced?
Ghee Magik’s Pure Cow Ghee is crafted from the nutritious milk of grass-fed cows. Our ghee is entirely natural, free from any additives, preservatives, or chemicals.
2 What is the texture and consistency of Pure Cow Ghee?
The texture of our ghee may vary based on storage conditions and room temperature. Typically, it remains soft at room temperature and solidifies in colder environments. This natural process can occur at different rates depending on external temperatures. Variations in consistency, whether liquid, solid, or a combination, are normal and do not affect quality.
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4 How and where do you source milk from cows?
Our cows are cherished and cared for in mineral-rich farms, ensuring their well-being. They are grass-fed, not grain-fed, and are not administered hormones to boost milk production.
5 How does our Pure Cow Ghee differ from other brands?
Ghee Magik’s Original Cow Ghee is sourced from the healthiest cows across India, ensuring purity and quality. Our ghee is ethically sourced, slow-cooked, and meticulously packaged, imparting a distinctive flavor and rich aroma.
6 What is the ideal consistency of Pure Cow Ghee?
Traditionally made ghee can exhibit various textures, including grainy, solid, creamy, or liquid. These variations are natural and result from the diverse fatty acids in ghee combined with storage temperature. Changes in texture do not affect taste, quality, or shelf life.
7 What is the ideal color of Pure Cow Ghee?
Ghee Magik’s Pure Cow Ghee is made using traditional methods from pure desi cow milk, resulting in natural color and texture variations. Ideally, desi cow ghee exhibits yellowish or golden hues, with variations due to the absence of colorants or standardization processes.
8 Is ghee healthier than butter?
Ghee is derived from butter, with milk fats removed, making it suitable for those with dairy intolerance. It boasts a higher smoke point than butter and is believed in Ayurveda to enhance digestion and nutrient absorption.
9 Is Pure Cow Ghee lactose-free?
Yes, Ghee Magik’s Cow Ghee is entirely lactose-free. Our traditional ghee-making process involves the removal of milk solids, which often contain lactose, making it suitable for individuals with lactose intolerance.
10 What are the effects of Pure Cow Ghee on heart health?
Consumed in moderation, Ghee Magik’s Pure Cow Ghee can help lower cholesterol levels and reduce the risk of heart blockages, promoting overall heart health.